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Sichuan cuisine has long been one of China’s favorite styles of dining. Its bold flavor, particularly the spices, is increasingly winning popularity in the world. But in Chengdu, the capital of SW China’s Sichuan Province, there’s a sense of panic wafting in the air for the region’s most celebrated cooking.… Continue Reading China’s Sichuan cuisine: A culinary heritage in crisis

We meet up with Chef Tiger of Taste of Chengdu to discover the truth behind REAL Chinese Food from the Sichuan Province. Taste of Chengdu 4856 New Broad St, Orlando, FL 32814 and 2030 W Colonial Dr, Orlando, FL 32804 SUBSCRIBE ? https://goo.gl/CitGia 2ND CHANNEL ? https://goo.gl/4HUP8J THINGS YOU’LL NEED:… Continue Reading WORLD’S Most Numbing Sichuan Cuisine

Join me for the ULTIMATE Chinese Street Food Tour in Chengdu, China! Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Use the time codes below to find the Chinese street foods you want to see! We’re bringing you to try 11 AMAZING Street Foods… Continue Reading INSANE Chinese Street Food Tour Of Chengdu, China | CRAZY Chinese Street Foods in Sichuan, China!

In Chengdu, the capital of Sichuan, hole-in-the-wall eateries are called fly restaurants because they have customers coming back like, well, flies. They’re often hidden and have questionable hygiene, but they offer some of the best home-cooked street food. Writer and chef Jenny Gao takes us on a food crawl of… Continue Reading Sichuan Food Crawl: The Best Mapo Tofu, Chili Wontons, and Noodles

“I can’t taste anything but fire.” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Blame It On Rio Licensed via Warner Chappell Production Music Inc. GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world’s first true social news organization. Featuring tasty,… Continue Reading Americans Try Sichuan Food

A spicy debate is taking place on the future of Sichuan cuisine. Produced by: JONAH M. KESSEL Read the story here: http://nyti.ms/24P8qsC Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube:… Continue Reading In Sichuan Cooking, Spice Is Life | The New York Times

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Sichuan Food in Chengdu is so spicy. The Chinese food here in Sichuan is different from the rest… Continue Reading Eating At A Communist Restaurant in China | Mindblowing Chinese Food in Sichuan

?Chinese Street Food in Kunming: https://youtu.be/3w6UuOARJxs ?T-shirts and caps: https://migrationology.com/store/ Big thanks to Jordan and Anita from Chengdu Food Tours: https://chengdufoodtours.com/ PART 1: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is Part 1 of an epic 14 hour day of eating as much Sichuan Chinese food as… Continue Reading Street Food in China – ULTIMATE 14-HOUR SICHUAN Chinese Food Tour in Chengdu! (Part 1)

Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth… Continue Reading How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)