chefTag Archive

Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area. Credits: Director/Producer: Daniel Geneen Camera: Andrew… Continue Reading How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point

Masterchef John Zhang shows you how to make one of the popular and classic Shrimp recipe from Shandong, China. Get the recipe? https://tastelife.tv/recipe/sauteed-deep-fried-prawns_23350.html #shrimp #shrimprecipe #masterchef Subscribe our YouTube channel for more easy and tasty recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 ==================== More delicious shrimp recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLVRzm8REA_wrIWVICHqIBxk ==================== Are you craving for yummy food?… Continue Reading Simple Shrimp Recipe that Is Awesome | Cooking with Masterchef • Taste Show

Apart from knives and pots, chefs also rely on a particularly small tool to create immaculate dishes. Chef Ku takes his cuisine a step further at Golden Peony. Stay Home #WithMe Share this video, like and subscribe to our channels and get Kwong Cheong Thye sauces delivered to you. Limited… Continue Reading Taking Cantonese Cuisine To Another Level | 古 刀术 [Chopper Talk] EP4

Watch the teaser of episode 2 of Flavourful China. This friday stay tuned for the story of sichuan cuisine and a mouthwatering recipe. Subscribe to our channel for weekly entertainment and learn new authentic recipes from across the world. For more details, visit our website: Home source

It is said of Sichuan Chinese cuisine that 100 dishes will have 100 flavors, so why is it that when North Americans think Sichuan they think hot hot hot? Watch the full episode on: http://confuciuswasafoodie.com/watch/. You can rent, download to own, or catch it on a local PBS Station near… Continue Reading Confucius Was a Foodie—S1: Ep7: Sichuan Teaser

At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs there have to start fresh for their 600 dishes every… Continue Reading How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place

Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce… Continue Reading Make Takeout-Style Egg Rolls

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese source

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese source