chefTag Archive

LIVE entertainment after dinner – watch as the executive chef/owner/wife sings Chinese opera at the famous private kitchen in Hong Kong – Sichuan Cuisine Da Ping Huo Restaurant. For photos of the food visit: http://tinyurl.com/2bk6a8f source

A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China. For more episodes… Continue Reading How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place

Today you will learn about as well as how to make Yangzhou Fried Rice, a well-known dish in many restaurants throughout China and Western countries. Make sure to subscribe, like the video and turn on notifications if you want great content like this in the future! I will be posting… Continue Reading Chinese Masterchef Video Yangzhou Fried Rice Cultural assignment

#food #crab #chinesefood #delicious #asmr #howto #howtocook #eating #china Like southern fists meet northern feet, Shaolin meets Wudang, dining tables is a place for such metaphorical fist fights where southern and northern cuisine are so distinctive. With the help of crabs, you’ll be shown the cooking styles of North and… Continue Reading Steamed, fried, liquor-soaked……countless ways of cooking crabs in China | China Documentary

In this video we will show you what happened when kids become the owner of a restaurant. Kaise kiya baccho ne restaurant ko handle or kaise unhone bachaya apne aap ko sabhi musibato se. Hope you all will enjoy this video and have a good day. If you’ve enjoyed the… Continue Reading Kids Pretend Play In Restaurant | Kitchen Set | ToyStars

As an international pop star, Kris Wu has eaten renditions of dishes from his native China the world over. Eager to learn more about regional Chinese cuisine, Sean Evans takes Kris to Mr. Bing, a new home for Beijing-style street food in NYC. From the pancake-like jianbings, to bowls of… Continue Reading Kris Wu Schools Sean Evans on Regional Chinese Food | Sean in the Wild

Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right now: General Tso’s Chicken. This Chinese-American takeout classic is made with double-fried chicken breast meat and an iconic sauce that Steve puts… Continue Reading How to Make Takeout Icon General Tso’s Chicken

Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/culinary. Why not stake your claim to make great leftovers from last night’s steak dinner? “You know last night we had a great ribeye dinner but we’ve… Continue Reading Chef Scott: Hunan-style beef sandwich

Full recipe in description! Ginger & Scallion Lobster Noodles at Home Ingredients: 3 x 600g Red Rock Lobster 3 x Scallion 2 x Corriander 1 Pack Yee Mian Egg Noodles Flavoured Chinese Chicken Stock Salt to Taste 1/2 Tbs YumYum 1/2 Tbs Chicken Powder 1 tsp White Pepper 1 Tbs… Continue Reading Lobster Noodles Exactly Like Chinese Restaurant – How to