CCTVNewsTag Archive

Join Travelogue presenter Katrina Yu as she explores Ningguo in Anhui province. In the third episode of this six part series she cycles through the lush landscapes of Qinglongwan – and even tries her hand at fishing her own meal, gets back to nature with a stay an Enlong Wooden… Continue Reading Colourful Xuancheng 3: Ningguo, land of peace and prosperity

Seven people were killed and four others injured after a fire broke out at a chemical plant in east China’s Shandong Province. A statement from the city government said the accident happened at one of the company’s workshops at around 9:20 AM local time Tuesday. The fire has been extinguished,… Continue Reading Chemical plant fire kills 7, injures 4 in Shandong Province

San Francisco’s Chinatown is the oldest and largest Chinatown in the United States, but with Chinese restaurants and shops sprouting in most suburbs, the area has fallen on hard times. A new venture called China Live is looking to breathe new life into the community. Subscribe to us on YouTube:… Continue Reading New venture hopes to revive San Francisco’s Chinatown food culture

Exotic ingredients, age-old cooking processes and delicacies that date back to the imperial era – CCTV brings you a documentary on the splendors of Chinese cuisine. Watch this video, Part 2 of the 7-part series, to enjoy some of the most extraordinary knife skills of China’s culinary masters. source

Just south of Tiananmen Square and the Qianmen Archery Tower lies Qianmen Street – a bustling hub of food, shops and entertainment in central Beijing. Among the myriad food options, Peking Duck is a must-try. Since as early as in Yuan Dynasty (1271-1368), the dish has graced the banquet tables… Continue Reading The ULTIMATE Chinese Food Tour: Peking Duck in Beijing

Fuchun Teahouse is tucked away in an alley in Yangzhou City, east China’s Jiangsu Province. It’s one of those local treasures that’s a bit off the beaten path but has a reputation big enough to keep customers coming in droves. In this episode of Chinese Food Tour, CGTN’s Matthew Arrington… Continue Reading The ULTIMATE Chinese Food Tour: Tea and pastries in Yangzhou

Sichuan cuisine has long been one of China’s favorite styles of dining. Its bold flavor, particularly the spices, is increasingly winning popularity in the world. But in Chengdu, the capital of SW China’s Sichuan Province, there’s a sense of panic wafting in the air for the region’s most celebrated cooking.… Continue Reading China’s Sichuan cuisine: A culinary heritage in crisis

Stinky Mandarin Fish may not be a name to make the mouth water, but don’t be put off: This unique delicacy from Anhui Province is sure to appeal to the taste buds. Subscribe to us on YouTube: https://goo.gl/lP12gA Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8 Download our APP on… Continue Reading Smells hellish, tastes heavenly: Stinky Mandarin Fish

If you’ve ever eaten Chinese food outside of China, chances are you had Cantonese cuisine. However, Canto food is much more than just chow mein and wonton soup, as Travelogue host Tianran discovers in Guangzhou, a 14 million strong megacity of foodies. ‘Guangzhou’ is the third episode of Travelogue’s 10-part… Continue Reading Guangzhou: The REAL home of Cantonese Food