cantoneseTag Archive

Please Subscribe to Cook With Sam! https://www.youtube.com/channel/UC_Vnl4qaxdvOl2RYZgadVEg Welcome to Cook With Sam. I will upload meal recipes at least once a week. Food is life, food is love. Love life. Thanks for watching! See you on my next video. Follow me if you’d like to see more recipes Music: Petit… Continue Reading TARO WITH STEWED PORK 芋頭燜扣肉 | CANTONESE CUISINE

Title: Authentic Cantonese Food TRT: 15 seconds Agency: Jack Adds and More Advertising Services Product: Hong Kong Kitchen & Red Corner Client: Iloilo Lucky Five Food Corporation Creative: Jonabert Jimenea Cabansal Editor: Jonabert Cabansal Sales & Marketing: Sunshine Arenio Magno Date: March 10, 2012 Invest In Your Future, Invest In… Continue Reading HONGKONG KITCHEN/ RED CORNER “Authentic Cantonese Food”

For Guangzhouers, Cantonese Cuisine is all about freshness. Unlike other Chinese styles of cooking, the ultimate goal of Cantonese cuisine is to preserve the food’s original flavor— mild, fresh, natural, and slightly sweet. ?Sheraton Guangzhou Hotel /The Westin Pazhou Hotel —————————————————– Follow us on: Facebook: https://www.facebook.com/guangzhoutravel/ Instagram: https://www.instagram.com/visitguangzhou/ Twitter: https://twitter.com/Guangzhou_City… Continue Reading Eating in Guangzhou | Where to Find the Most Authentic Cantonese Cuisine

Apart from knives and pots, chefs also rely on a particularly small tool to create immaculate dishes. Chef Ku takes his cuisine a step further at Golden Peony. Stay Home #WithMe Share this video, like and subscribe to our channels and get Kwong Cheong Thye sauces delivered to you. Limited… Continue Reading Taking Cantonese Cuisine To Another Level | 古 刀术 [Chopper Talk] EP4

Loh Kai Yik is a traditional Cantonese braised meat dish that is hard to find these days. But after asking around, we found it at a Peranakan stall. Why would a Cantonese dish appear at a Peranakan stall? We find out from the owner himself. ?Charlie’s Peranakan Food 505 Beach… Continue Reading Finding a Rare Traditional Cantonese Dish, Loh Kai Yik | Charlie's Peranakan Food