cantonese food (cuisine)Tag Archive

London’s HKK restaurant has a world-renowned Chinese tasting menu and a philosophy around modernising traditional Cantonese recipes. HKK’s Executive Head Chef, Tong Chee Hwee, talks to Fine Dining TV about how the selection of tasting menus was inspired by traditional Chinese banqueting combined with modern sous vide techniques with authentic… Continue Reading HKK – A modern take on traditional Cantonese dining

Cheong Fun – a.k.a. Rice Noodle Roll – are a classic at Dim Sum, but they’re also a hyper common breakfast street food in Hong Kong and Guangzhou. Whether at Dim Sum or on the street, the rice noodle rolls are steamed with these massive steaming machines – something we’ll… Continue Reading Cheung Fun, Authentic Cantonese Rice Noodle Rolls (布拉肠粉)

Beef and broccoli! In Guangdong a bit more classic of a combination might be Beef with Gailan, but especially these days beef with broccoli is as classic of a homecooking combination as any. A fair warning that this ‘6th anniversary’ video can get a little… sassy at parts. Please do… Continue Reading Beef and Broccoli, plus a 4 minute rant (西兰花炒牛肉)

Yufu, or Cantonese fish tofu! One of my all time favorite ingredients, I’m really happy we could finally crack this nut. 0:00 – Why everyone loves tofu puffs 0:22 – Introducing Cantonese Fish Tofu Puffs 1:44 – What fish to use? 2:25 – Making the fish tofu 7:46 – Making… Continue Reading The crispy, chewy Cantonese fish 'tofu' (绉纱鱼腐)

Retired Chef Fai Lee, show you how to make this easy quick meal. very few inexpensive ingredients, most healthy stir fry i ever make. ready in less than 3 minutes. ( crunchy bok choy too ) source

Cantonese cooking as never seen before, in this hilarious episode of the 1990s behing-the-scene tv series, “Snapshot”. Please SUBSCRIBE to be notified as new vintage shows are available. Videos courtesy of Coral Gables Television. source

Watch a new episode Chopsticks Only with CiCi Li. Cantonese Cuisine, Chinese Cuisine 只用筷子之粵菜 https://www.facebook.com/cicili CiCi Li’s Chopsticks Only, Ben Pollinger VS Shuntai Liu in Cantonese Cuisine source

A video that should’ve been put out a long time ago 🙂 Stocks are a building block in cooking, and Chinese cuisine’s no different. We wanted to teach you three different stocks that could perhaps be thought of as differing ‘grades’: a basic home-style stock using scraps (Maotang), a fancier… Continue Reading Three Chinese Stocks – Simple Home-style, Cantonese Superior, and Shandong Consommé