cantonese cuisineTag Archive

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

Keywords: Nanjing cuisine, Jiangsu cuisine, Cantonese cuisine, zhezhe claypot, duck tongue, soup bun, Qixia Mountain Due to the nature of the Chinese language and its dialects, many foods have developed various similar-sounding but different-looking written forms. 由于中文及其方言的特性，很多单词包括食物的单词常常发展出不同写法。 One instance from this video is cuttlefish 目鱼 (mu yu), which is generally… Continue Reading “Zhezhe-Sounding” and Sizzling Claypot of Duck Tongue – Cantonese Dish Localized for “Duck Capital”

作者昵称：川妹子王姐 source

Looking to switch things up for dinner tonight? Try this authentic Cantonese roast chicken and tomato egg recipe! The succulent roast chicken is full of flavor and pairs perfectly with the savory tomato egg. This hearty dish is sure to satisfy and impress your family and friends. The best part?… Continue Reading Elevate Your Dinner Game with This Delicious Cantonese Roast Chicken and Tomato Egg Recipe

作者昵称：川妹子王姐 source

作者昵称：花尾渡手作美食 source

作者昵称：川妹子王姐 source