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When it comes to Chinese food, eight regional cuisines make up the essence of almost all of its styles and flavors. These regional cuisines are different from province to province. Today we will go to 4 different households to experience 4 different gourmet cuisines – Cantonese, Hunan, Jiangsu and Zhejiang.… Continue Reading PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China

Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?… Continue Reading The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places. This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next… Continue Reading Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9)

Online Order: https://baoorder.com/ Tel: (415) 658-7453 — Bao, means bun. Buns filled with meat or veggies. One cup of tea and two bites–that’s all it takes. It’s a Cantonese tradition, For family and friends. Pause from the bustle of life, and enjoy a taste worth savoring, at Bao, a neighborhood… Continue Reading Bao 包 Bun | Tea House | Dim Sum | Cantonese food | Vegetarian options

The food of northern China is comfort food at its finest—greasy, salty, and very hearty. Dishes include deep-fried dough sticks, pork buns, and noodles with fermented bean paste. But why is the food so heavy? One of the reasons is the weather. This is the 11th episode of our 13-part… Continue Reading Why Northern Chinese Food Is the Best Comfort Food – Eat China (E11)

Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)