Korean Chinese Black Bean Noodles
Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon. This black bean noodle dish is a Koreanified take on a Shandong dish brought over by the Chinese in the early 1900s. Deuki starts by frying chunjang, a Korean black bean paste, to create a… Continue Reading Korean Chinese Black Bean Noodles
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- Categories: Shandong cuisine
- Tags: best noodles, chinese food, Chinese noodles, culture, Deuki Hong, docs, documentaries, documentary, exclusive, food, independent, interview, jajangmyeon, journalism, korean food, korean food near me, korean noodles, Korean recipes, lifestyle, Munchies, noodles, noodles near me, sunday hospitality grou, underground, VICE, vice asia, vice guide, vice videos, vice.com, videos, world
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