Dumpling School #3 | Sichuan Zhong Dumplings | 钟水饺 | Easy Chinese Food
Zhong dumplings are named for the family who first made these in Chengdu around 100 years ago at their stall in Lychee Lane. Today, they’re officially recognised as one of Sichuan’s most famous snacks. They’re a VERY simple meat-only boiled dumpling served with a sweet, aromatic soy sauce and red… Continue Reading Dumpling School #3 | Sichuan Zhong Dumplings | 钟水饺 | Easy Chinese Food
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Author:
Adam Liaw
- Categories: Shandong cuisine
- Tags: bell, bell dumplings, chinese food, dumpling, garlic, pork, Sichuan food, zhong
- 30 Comments on Dumpling School #3 | Sichuan Zhong Dumplings | 钟水饺 | Easy Chinese Food