beijingTag Archive

Welcome to Don’t Worry Be Happy. In this month’s episode, we will look at food, in particular Guangdong cuisine. Now here in China, there is food from pretty much everywhere. We will cover that as time goes by. As we are here in Dongguan, we thought it to fitting to… Continue Reading Dongguan Live: 5.Cantonese food

The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings Dumpling filling recipe: http://omnivorescookbook.com/recipes/moms-best-lamb-dumplings Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour 265 milliliter (1 cup plus 2 tablespoons / 9 ounces)… Continue Reading How to Make Chinese Dumplings (recipe) 饺子

Under the umbrella of Chinese cuisine are countless regional styles. From this immense collection, one stands out century after century as the best of the best…Shandong. From its perch in northern China, the food of this land has travelled throughout the country and influences so many of it’s neighbors. Get… Continue Reading Shandong: King of the Cuisines – Wok N Roll – Episode 87 – BONTV

What’s your favourite Chinese food or dish that you would like to try? Comment below! We hope students will be allowed to return to China soon and get a chance to taste all these cuisines! You can discover your dream program/ university in the places mentioned in this video here:… Continue Reading 10 Facts You Probably Didn't Know About Chinese Food! ???

Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy! https://www.youtube.com/user/nurettinodunya/playlists Chinese cuisine: Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the diverse regions of China, as well as from… Continue Reading China/Shanghai (Chinese Street Food) Part 75

Food safety problems have plagued mainland China with endless falsification techniques. The proliferation of toxic chemicals and additives and the extent of harm is appalling. “Why are there no seeds in the grapes?” “Aren’t all seedless grapes dipped with chemicals?” “What kind of chemicals?” “Contraceptive pills.” “It’s not good for… Continue Reading Fake and toxic foods proliferate in China/Food safety issues are shocking, and everyone gets hurt

Hot Pot, Kung Pao Chicken, and Dandan Noodles are all of these dishes that come from Sichuan Cuisine, the most popular cuisine in China for being spicy and flavorful. Today, we focus on Sichuan Cuisine and 10 authentic and popular dishes. 00:00 What is Sichuan Cuisine? 00:37 Hot Pot (火锅… Continue Reading Sichuan Food: 10 Authentic and Popular Sichuan Dishes | Chinese Food

The food of northern China is comfort food at its finest—greasy, salty, and very hearty. Dishes include deep-fried dough sticks, pork buns, and noodles with fermented bean paste. But why is the food so heavy? One of the reasons is the weather. This is the 11th episode of our 13-part… Continue Reading Why Northern Chinese Food Is the Best Comfort Food – Eat China (E11)

Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)