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Although simply referred to as “Chinese food” in Korea, Korean-Chinese food might be unrecognisable to a mainland Chinese person. While dishes like jjajangmyeon have roots in China, they can only be found in Korea. Hwagyos, Chinese immigrants in Korea, needed to “Koreanise” their cuisine with local ingredients and recipes in… Continue Reading Don’t call it fusion: The story of Korean-Chinese cuisine| Fork the System

Video Produced by FirstCom Solutions. Hunan Traditional Cuisine is a Chinese Restaurant offering authentic Hunan cuisine since 2009. They have won numerous praise and affirmation from customers of its authentic taste, excellent service, and comfortable dining environment. Hunan Cuisine Restaurant offers more than 100 dishes featuring dishes made with Seafood,… Continue Reading The Hunan Experience – Hunan Traditional Cuisine

“I can’t taste anything but fire.” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Blame It On Rio Licensed via Warner Chappell Production Music Inc. GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world’s first true social news organization. Featuring tasty,… Continue Reading Americans Try Sichuan Food

(Not) Made in China. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC China On The Move Licensed via Warner Chappell Production Music Inc. SOURCES http://articles.chicagotribune.com/2013-01-23/features/ct-food-0123-egg-rolls-20130123_1_egg-roll-block-party-cabbage http://www.mercedsunstar.com/living/food-drink/article3273863.html http://www.travelchinaguide.com/tour/food/chinese-cooking/yangzhou-fried-rice.htm http://www.chinadaily.com.cn/life/2011-01/04/content_11794171.htm http://www.travelchinaguide.com/tour/food/chinese-cooking/hot-sour-soup.htm https://www.pandaexpress.com/menu/#!/kung-pao-chicken http://travel.cnn.com/shanghai/eat/why-do-chinese-people-hate-kung-pao-chicken-and-foreigners-love-it-415057 http://www.laweekly.com/restaurants/orange-chicken-food-fight-panda-express-vs-yang-chow-2379742 https://www.pandaexpress.com/menu/#!/orange-chicken The Oxford Encyclopedia of Food and Drink in America Andrew smith GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video… Continue Reading Chinese People Try Panda Express For The First Time

ABC News’ Juju Chang travels to Butte, Montana, home of Pekin Noodle Parlor, the oldest continuously operating, family owned Chinese restaurant in the U.S. and met fourth-generation owner Jerry Tam. WATCH the ABC News Live Stream Here: https://www.youtube.com/watch?v=w_Ma8oQLmSM SUBSCRIBE to ABC NEWS: https://bit.ly/2vZb6yP Watch More on http://abcnews.go.com/ LIKE ABC News… Continue Reading Visiting the oldest Chinese restaurant in America

Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What… Continue Reading A Chef’s Search for the Spicy Flavors of His Ancestors

Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region. But even Cantonese food is more diverse than what you might find in the States. Seafood,… Continue Reading What Is Cantonese Food? – Eat China (S1E2)

Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)