asiaTag Archive

I went to some random places in Singapore and was quite surprised … || The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/adrianwan03221 S U P P O R T » If you enjoy my content and want to support my… Continue Reading explore Singapore's deserted spots ft. BEST SICHUAN FOOD in town (Spice Alert!)

George, Jerry and Elaine go to a Chinese restaurant and while waiting to be seated, George has much difficulty trying to call his date, Tatiana. Featuring the greatness of James Hong. source

Here are 8 things you probably did not know about your local chinese restaurant. ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show… Continue Reading 8 Chinese Restaurant Secrets Revealed

China is a vast country with diverse climates, customs, products, and habits. People living in different regions display great variety in their diets. People in coastal areas eat more aquatic products and seafood, whereas those in central and northwest China eat more domestic animals and poultry. Foods vary from north… Continue Reading Discovering Chinese Cuisine Part 6 – Chinese Aristocrat Cuisine

Fuchun Teahouse is tucked away in an alley in Yangzhou City, east China’s Jiangsu Province. It’s one of those local treasures that’s a bit off the beaten path but has a reputation big enough to keep customers coming in droves. In this episode of Chinese Food Tour, CGTN’s Matthew Arrington… Continue Reading The ULTIMATE Chinese Food Tour: Tea and pastries in Yangzhou

♡♡♡Standard Chinese Language Learning♡♡♡ (Mandarin) (5.16) 饮食系列（六）川菜 A: Bā dà càixì zhōng nǐ zuì xǐhuān chī nǎ yī zhǒng? A：八大菜系中你最喜欢吃哪一种? A: What do you like most in the eight types of cuisine in China? B: Wǒ zuì xǐhuān chī chuāncài, yīnwèi wǒ shì Sìchuān rén, xǐhuān chī là. B：我最喜欢吃川菜，因为我是四川人，喜欢吃辣。 B:… Continue Reading Daily Mandarin Chinese Sichuan cuisine

Welcome to Don’t Worry Be Happy. In this month’s episode, we will look at food, in particular Guangdong cuisine. Now here in China, there is food from pretty much everywhere. We will cover that as time goes by. As we are here in Dongguan, we thought it to fitting to… Continue Reading Dongguan Live: 5.Cantonese food

Spring Court has been around since 1929 and has just recently celebrated its 90th birthday, making it the oldest family run Chinese restaurant in Singapore. Produced by: Nathaniel Lim Edited by: Nathaniel Lim Shot by: Nathaniel Lim and Thaddeus Loh — Website: http://sethlui.com/ Facebook: https://www.facebook.com/sethluimarketing Instagram: https://instagram.com/sethluicious/ source

The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings Dumpling filling recipe: http://omnivorescookbook.com/recipes/moms-best-lamb-dumplings Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour 265 milliliter (1 cup plus 2 tablespoons / 9 ounces)… Continue Reading How to Make Chinese Dumplings (recipe) 饺子