How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place
A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China. For more episodes… Continue Reading How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place
- Posted on:
-
Author:
Eater
- Categories: Cantonese cuisine
- Tags: A. Wong, Andrew Wong, andrew wong chef, andrew wong london, best london restaurants, chef, chinese food, dim sum, dim sum restaurant, dining, dish, eater, eater chinese food, eater mise en place, eater.com, food, food show, foodie, london, london chinese food, london dim sum, london food, london restaurant, mayfair london, mayfair restaurante, michelin star, michelin starred, michelin starred dim sum, michelin starred restaurants, Mise En Place, regional chinese food, restaurant
- 48 Comments on How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place
