【道頓堀】湖南料理 湘味食府 Hunan Cuisine
■日本語説明は下方 Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours,fresh aroma and deep colours.… Continue Reading 【道頓堀】湖南料理 湘味食府 Hunan Cuisine
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- Categories: Hunan cuisine
- Tags: china, chinese cuisine, Dongting Lake, Dotonbori, gan la, hunan cuisine, hunan province, Japan, Mao, Mao-style cuisine, Osaka, Xiang cuisine, Xiang River, シアンラー, スワンラー, トウガラシ, マオシーホンシャオロウ, 中国で一番辛い料理, 中国八大料理, 唐辛子, 四川料理, 干辣, 毛家菜, 毛氏紅燒肉, 毛沢東, 湖南料理, 湖南省, 湖南菜, 湘味食府, 湘菜, 紅焼肉, 角煮, 豆豉, 道頓堀, 酸辣, 鮮辣, 麻辣