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以前村里每年杀年猪，可是要吃一年的，所以祖辈们都会想方设法的把肉储存起来够吃一年，猪小肠和大肠也会用来做成腊肠，肉肯定是不够只装肉肠的，就得加上豆腐，蚕豆和芋头这些食材来做，久而久之也成了我们当地的传统特色美食。今年家里做的腊肠，也够吃好一阵子了！ ※Click “cc” on the lower right menu to choose your subtitle language. In the past, the pigs slaughtered during the Spring Festival were supposed to last the villagers for a whole year. So the older generations would try to store enough pork for a whole year. They’d use pig’s… Continue Reading 腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】