食譜Tag Archive

红烧鸡块的做法食材：鸡肉1000克、白糖80克、大葱30克、生姜25克、小葱10克、白醋1克、料酒10克、酱油10克、食盐10克。 红烧鸡块的做法步骤： 1、鸡肉添加，一些清水，清洗干净，倒掉血水。 2、加入酱油，料酒、全部的食盐。 3、使用筷子，搅拌均匀，腌制10分钟。 4、大葱切成段、生姜切成片、小葱切成段。 5、放上油锅，倒入食用油，6层油温，放入鸡块！ 6、慢慢炸制鸡块棕红色，捞出控油备用！ 7、锅中留油，放入大葱和姜片，炒出香味捞出！ 8、放入白糖和醋，炒成香油色。 9、加入一些清水，大火煮开，放入 鸡肉，使用小火慢煮。 10、等到汤汁变浓稠，大火收汁即可！ 红烧鸡块的做法，最正宗的做法家常菜鲁菜，鸡块怎么做好吃，鸡块这样红烧味道非常的棒|Braised chicken chips Shandong cuisine in China How to make chicken How to make chicken 大家好，我是美食达人晨晨，很高兴的为您分享做饭、烹饪、炒菜的一些技巧，和一些经典家常菜做法、宝宝食谱、烘焙食譜、瘦身食谱。也希望大家来订阅我的YouTube官方频道，我会近快更新最新视频，欢迎大家点赞、分享和评论。谢谢大家支持！ source

Although the name of the dish is often translated as “sliced beef poached in chili oil”, it has so much more. Recipe: https://tastelife.tv/recipe/sliced-beef-in-chili-broth_603.html The chef uses stir fried vegetables as the base, then poach the sliced beef in chicken stock with added spices. Then the sliced beef is topped with… Continue Reading Mouthwatering Szechuan Beef • Sichuan Recipe •  Taste Show

Beef stir fry that tastes like nothing else. Recipe: https://tastelife.tv/recipe/sichuan-beef-dry-fried_4310.html #beefstirfry #stirfrybeef #chinesebeef The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor.… Continue Reading Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show