中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored crispy rabbit cake; 川菜 鱼香酥皮兔糕
Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 200 grams of rabbit meat, 150 grams of pork fat and meat, respectively, into the bowl, into the bowl, with 50 ml of water, scatter, add… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored crispy rabbit cake; 川菜 鱼香酥皮兔糕
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Classic traditional Chinese cuisines
- Categories: Sichuan cuisine
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