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Houston’s first Cantonese chef ?? #Shorts
If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. source
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Goldthread
- Categories: Cantonese cuisine
- Tags: asian american, asian cooking, Asian dessert, asian food, cantonese, cantonese food, china, chinatown, Chinese American, chinese cooking, chinese food, coconut, dim sum, easy recipe, family business, food guide, food in Houston, food tour, generations, Goldthread, Goldthread2, Houston, Houston travel, jello, Mean Street Gourmet, MSG, must eat, must have, seafood, small business, street food, Texas, travel, travel guide, 旅行, 海鲜, 点心, 移民, 美国, 美食
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The Hong Kong Chef Who Brought Cantonese Food To Houston
If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. Now, his own daughter is carrying on the family’s legacy of cooks, with her… Continue Reading The Hong Kong Chef Who Brought Cantonese Food To Houston
- Posted on:
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Author:
- Categories: Cantonese cuisine
- Tags: asian american, asian cooking, Asian dessert, asian food, cantonese, cantonese food, china, chinatown, Chinese American, chinese cooking, chinese food, coconut, dim sum, easy recipe, family business, food guide, food in Houston, food tour, generations, Goldthread, Goldthread2, Houston, Houston travel, jello, Mean Street Gourmet, MSG, must eat, must have, seafood, small business, street food, Texas, travel, travel guide, 旅行, 点心，海鲜，美国, 移民, 美食
- 28 Comments on The Hong Kong Chef Who Brought Cantonese Food To Houston