“Zhezhe-Sounding” and Sizzling Claypot of Duck Tongue – Cantonese Dish Localized for “Duck Capital”
Keywords: Nanjing cuisine, Jiangsu cuisine, Cantonese cuisine, zhezhe claypot, duck tongue, soup bun, Qixia Mountain Due to the nature of the Chinese language and its dialects, many foods have developed various similar-sounding but different-looking written forms. 由于中文及其方言的特性，很多单词包括食物的单词常常发展出不同写法。 One instance from this video is cuttlefish 目鱼 (mu yu), which is generally… Continue Reading “Zhezhe-Sounding” and Sizzling Claypot of Duck Tongue – Cantonese Dish Localized for “Duck Capital”
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Lao A in China
- Categories: Jiangsu cuisine
- Tags: #吃货, autumn, black truffle, cantonese cuisine, cantonese food, china, chinese cuisine, chinese food, claypot, cuttlefish, duck tongue, fall foliage, foodie, grotto, jiangsu, Jiangsu Cuisine, jiangsu food, Jinling, Lao A in China, lao_a_in_China, leaf peeping, nanjing, Nanjing cuisine, nanjing food, Qixia Mountain, Qixia Temple, soup buns, 中国, 中国菜, 中餐, 南京, 南京市, 南京菜, 啫啫煲, 墨鱼, 广东菜, 松露, 栖霞寺, 栖霞山, 江苏, 江苏省, 江苏菜, 汤包, 目鱼, 石窟, 砂锅, 秋天, 秋色, 粤菜, 红叶, 美食, 老A在中国, 赏叶, 金陵, 鸭舌, 黑松露