湘菜Tag Archive

湘菜，又叫湖南菜，早在汉朝就已经形成菜系。湘菜重视原料互相搭配，调味尤重香辣。这家湘菜馆从装修风格到食物出品都透露出热情香辣的特色。 Hunan cuisine, also known as Hunan cuisine, has formed a cuisine system as early as the Han Dynasty. Hunan cuisine emphasizes the matching of raw materials, with a particular emphasis on spicy seasoning. The decoration style and food production of this Hunan restaurant reveal its enthusiastic, and spicy characteristics.… Continue Reading 热情的湘菜，汉族八大菜系之一 | Enthusiastic Hunan cuisine, one of the eight major cuisines of the Han nationality

本期菜品： 【红烧酱香猪蹄】 【主料】 猪蹄 【辅料】 生姜 大蒜 红辣椒 青辣椒 干辣椒 八角 桂皮 香叶 白芷 淀粉 【调味料】 食用盐 菜籽油 猪油 老抽 料酒 豆瓣酱 味精 蚝油 名词解释： 猪油：猪的肥肉熬成的油 Hi~大家好，我是小颜，来自湖南，一名厨政研发员，从16岁进长沙新东方到26岁开始通过网络教大家学习烹饪，我很感谢每次的选择和经历，也很荣幸接受每次的批评和指导，让我不断努力进步。 我带着一颗感恩的心，做出的每个视频都希望能够让更多人喜欢上烹饪，喜欢我的朋友可以点击关注我的频道。我会坚持发布优秀的作品，让大家都爱上做菜。 Dishes in this issue: [Braised Pork Trotters with Sauce] 【Main ingredients】 pig’s trotter 【Accessories】 ginger garlic Red chili green pepper dried chilli… Continue Reading Braised Pork Knuckles, the production steps of Chinese classic Hunan cuisine

四姐川湘 Hunan Cuisine 地址：6004 Stevenson Blvd, Fremont, CA 94538 菜單：hunancuisinefremont.com 訂餐：grubhub.com 電話：(510) 687-1222 舊金山灣區正宗的湘菜館，四姐川湘，就在東灣 Fremont。 一想家，我口水就流下來。 想起老家那幾道菜： 紅燒肉煮的酥爛，肥而不膩，入口即化； 剛出籠的排骨，香氣四溢； 蓮藕炒的又香又脆； 再來一盆鮮魚老湯，喝完渾身舒暢…… 四姐川湘，來自故鄉的味道。 source

Chilli Pork Stir Fry | La Jiao Chao Rou (辣椒炒肉) A symbol dish from my hometown – Hunan province, China. We use a lot fresh chilli in our dish and they are not just for decoration but eating! If you like chilli and rice you should try this easy over… Continue Reading Chinese Over Rice Dish | Hunan Cuisine – Chilli Pork Stir Fry | 辣椒炒肉 | Stir Fry 101

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cordyceps clean the sediment with water, spare Wash the old duck, cut into pieces, pour in the right amount of rice wine, mix well, taste Put… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Cordyceps duck;川菜 虫草鸭子

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The sea cucumber is turned into a smear blade and released in the water for use. In the spoon, increase the onion, soy sauce, broth and… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Bell sea cucumber; 川菜 响铃海参

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 200 grams of rabbit meat, 150 grams of pork fat and meat, respectively, into the bowl, into the bowl, with 50 ml of water, scatter, add… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored crispy rabbit cake; 川菜 鱼香酥皮兔糕

♦歡迎訂閱我的頻道，第一時間就能收到美食報報唷♦ ?訂閱我 https://reurl.cc/g0WYLQ 00:00 簡介 00:52 慢燉筍殼魚豆腐湯（需提前預訂） Marble Goby Fish with Tofu Soup 04:00 麻辣小龍蝦（需提前預訂） Hot and Spicy Crawfish 06:21 好湘啤酒鴨 Stewed Duck in Beer 08:22 剁椒霸王魚頭 Steamed Fish Head with Chopped Chillies 09:50 毛氏紅燒肉 Signature Braised Pork Belly 湘菜(湖南菜)，是中國的八大菜系之一，有著耐人尋味的學問，有著很令人振奮的滋味。透過博大精深辣的功夫，把紅通通的辣，淋漓盡致發揮出，從入味、透味、本味，完整且道地呈現湘菜的迷人。感情中，因為在乎彼此而選擇更「好」；餐桌上，因為擁有彼此而吃得更「湘」。來湘菜沙龍，圍成一桌把酒言歡，與好友一同湘聚。 **店家資訊** 有你真好 湘菜沙龍 06-2157977 台南市中西區五妃街203號 Google Map:https://goo.gl/maps/qk3tnGVM91u9KESH7 有你真好湘菜沙龍 高雄鼓山店 07-5612888… Continue Reading 2022米其林餐盤推薦｜碳佐麻里品牌｜有你真好 湘菜沙龍 ｜湖南菜｜Hunan cuisine, Steamed Fish Head with Chopped Chillies

小胖在湖南长沙去寻找粉丝们推荐的一家湘菜馆，据说这家老板以前是幼教老师，下岗后为了生存开了一家很小的湖南菜，一做就是29年，如今成了全国有名的网红餐厅。小胖点了两个招牌菜，美味鲈鱼和铁板鹅肉，一共花了106块钱，你们看值不值？ 长沙30年的湘菜老馆，藏着两道有专利的菜，外地游客拿导航找来吃！ 走遍大街和小巷，带你一起吃喝玩乐逛~ 大家好，我是美食小胖！ 中国各地美食探店纪录片，看这儿就够了 希望大家可以多多点赞、评论、转发，带你们浪遍中国各地。 ?https://meishixiaopang.page.link/dingyue，非常感谢支持 ! ! ! #美食小胖带你浪#湘菜馆#长沙美食 source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Bake the bamboo stalks with warm water for 10 minutes, wash the stalks, cut into 2 cm long sections, and then cut each section into… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Bamboo cream soup; 川菜 竹荪肝膏汤