Jiangsu Cuisine. 8 Great Chinese Cuisines Part 2
In this week’s episode we wanted to show you a taste of Jiangsu Cuisine, it is one of the prettiest and most presentable cuisines and has a rich history as well as very special and bold flavours! 6) 文思豆腐- Needle tofu Starting off the list, I wanted to show you… Continue Reading Jiangsu Cuisine. 8 Great Chinese Cuisines Part 2
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Author:
David Wong
- Categories: Jiangsu cuisine
- Tags: braised duck, china, chinese cuisine, chinese culture, chinese food, chinese food eating, chinese food mukbang, eat china, food, jiangsu, Jiangsu Cuisine, jiangsu food, lion's head meatballs, nanjing, nanjing salted duck, soup dumplings, squirrelfish, street food, suzhou, sweet and sour fish, xiaolongbao, yangzhou fried rice, 八大菜系, 小笼包, 扬州炒饭, 文思豆腐, 江苏, 江苏菜系, 浙江菜系, 浙菜, 淮扬菜, 狮子头, 盐水鸭
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