Zhejiang Cuisine, Purest of all Chinese Cuisines
Hello you lovely people, welcome to another episode of the 8 great cuisines of Chinese culinary world, today I am joined by my great friend Rocco and we are exploring Zhe Cai- Zhejiang cuisine! Zhejiang a eastern coastal city bordered by Shanghai and Jiangsu, so Zhejiang and Jiangsu have very… Continue Reading Zhejiang Cuisine, Purest of all Chinese Cuisines
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Author:
David Wong
- Categories: Zhejiang cuisine
- Tags: 8 great regional chinese cuisine, 8 regional chinese cuisine, beggar's chicken, chinese cooking, chinese cuisine, chinese culture, chinese food, chinese food mukbang, dong po pork belly, food, hangzhou, long jing prawns, long jing tea, traditional chinese food, west lake fish, zhejiang, zhejiang china, zhejiang cuisine, 东坡肉, 八大菜系, 八大菜系代表菜, 叫化鸡, 杭州, 杭州菜, 浙江, 浙江菜, 浙江菜系, 西湖醋鱼, 龙井虾仁