Sichuan cuisine 大冷天一家人圍著一鍋麻辣香鮮的一鍋魚 想想就是從外暖到內
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
Today marks the Traditional Chinese Festival: Dragon Boat Festival!!! Wish you all win the dragon boat racing!!! Eating zongzi (Chinese sticky rice dumplings) seems to be the most widespread activities in China ZONGZI(sticky rice dumplings) in Huzhou, Zhejiang, which is also called pillow zongzi for its shape How much do… Continue Reading Dragon Boat Festival: PILLOW-SHAPED Zongzi in Zhejiang