Braised Pork Balls in Gravy ? 四喜丸子
Braised pork balls in gravy are one of the representative dishes in Chinese Shandong cuisine. The four big meatballs represent the four major happy events of life, wealth, longevity and marriage. The auspicious meaning of this dish makes it a popular choice for all kinds of festive banquets, the finale… Continue Reading Braised Pork Balls in Gravy ? 四喜丸子
- Posted on:
-
Author:
Chef Shao 猎人厨师
- Categories: Shandong cuisine
- Tags: #台灣美食, #美食制作, asian cooking, Asian cuisine, asian food, asian meatballs, asian meatballs recipe, asian pork balls, asian recipe, chinese, chinese food, chinese food recipes, cooking, cooking show, food, hong kong cuisine, how to cook, japanese food, korean cuisine, Malaysian cuisine, pork balls, recipes, Singapore cuisine, southeast asia, street food, Taiwan cuisine, Thai cuisine, Thai recipe, 中国美食, 台湾美食, 教学, 新加坡美食, 日本美食, 烹饪教学, 特色小吃, 粤菜, 粤菜的做法, 美食, 美食做法, 韓國美食, 韩国美食, 香港美食, 馬來西亞美食, 马来西亚美食