中国菜Tag Archive

作者昵称：川妹子王姐 source

安徽天长土菜馆，年腌咸货8000斤 油管的观众朋友们，大家好，我是舟小九 跟着小九一起品味全中国美食 绝对让你隔着屏幕都流口水！ 从现在开始出发吧！ 喜欢我的别忘记点个订阅！ https://www.youtube.com/channel/UC9C2u9AlF3ONESDAsrWiGeA?sub_confirmation=1 安徽天长土菜馆，年腌咸货8000斤，12口柴火大灶7口炖菜5口做锅巴【舟小九】 #安徽美食#土菜馆#腌菜# source

作者昵称：川妹子王姐 source

Subscribe to my channel ▶ http://bit.ly/2PbWyp9 Jinhua Ham is quite popular in many places. I cooked in a very traditional way, made it one of the most famous Chinese dishes. ————————————————– —————————————- Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on… Continue Reading Jinhua Ham Stewed with Sweet Sauce and Lotus Seed, Very Famous Dish!｜Uncle Rural Gourmet

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

Keywords: Suzhou cuisine, Jiangsu cuisine, mutton, Lamb, Cangshu, Tianping Mountain The “lake sheep” huyang was previously written as 胡羊 not 湖羊, with the 胡 in the former probably denoting its “foreign” or “barbarian” origin. This 胡 nomenclature dates back to ancient times. For example, the wide range of bing (饼)… Continue Reading Southern Chinese Cuisine Has No Tasty Mutton? Try Suzhou's Cangshu Mutton Cooked in Wooden Tub

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source