中国菜Tag Archive

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

Keywords: Nanjing cuisine, Jiangsu cuisine, Cantonese cuisine, zhezhe claypot, duck tongue, soup bun, Qixia Mountain Due to the nature of the Chinese language and its dialects, many foods have developed various similar-sounding but different-looking written forms. 由于中文及其方言的特性，很多单词包括食物的单词常常发展出不同写法。 One instance from this video is cuttlefish 目鱼 (mu yu), which is generally… Continue Reading “Zhezhe-Sounding” and Sizzling Claypot of Duck Tongue – Cantonese Dish Localized for “Duck Capital”