中国文化Tag Archive

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the parsley into pieces. Fresh fish go to scales, sputum, internal organs, wash, and the fish body is slashed on both sides. Cut the onion.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Deep fried fresh fish; 川菜 干烧鲜鱼

《中国之食文化》系列纪录片，于上世纪八十年代初由日本龟甲万株式会社策划，日本岩波映画制作所制作，于中国完成摄影取材。一共五集，分别介绍了北京，广州，江浙沪和四川这四地的饮食文化以及中式料理的烹饪技艺。这部纪录片中方由当时文化部牵头，各地饮食服务公司及相关店铺配合完成取材。由于此片制作时间距今三十余年，故片中内容、叙述与现今表述可能存在差异，但还是能感受得到这部纪录片的用心。 The “Food Culture of China” series of documentaries was planned by Japan Kikkoman Co., Ltd. in the early 1980s and produced by Iwanami Film Studio in Japan. The photography materials were completed in China. There are five episodes in total, introducing the food culture and culinary skills of Chinese… Continue Reading 30年前的“风味人间” 十二生肖里除了龙没地逮，其它的广东人都能拿来吃— 中国食文化 第3集 食在广州 Food Culture of China Eat in Guangzhou

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Tofu diced, chives, ginger, garlic, dried chilies are minced. 2, put the oil in the pot to heat, first sauté the scallions, ginger, garlic, dried… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Mapo tofu;川菜 麻婆豆腐

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Wash the ommasa and beef offal, and cut into large pieces; put the beef in the boiling water pot added to the white wine, and pick… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Beef in chili sauce; 川菜 夫妻肺片

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning source

Watch all the featured Graceful Chinese Classical Dance at: https://www.youtube.com/playlist?list=PLf8c1qp5Bsq-lGuU4tVPDDf9GHhVHvLCq Chinese Culture Hot Video Featured – 中国文化热门视频精选: https://www.youtube.com/watch?v=MEnIcn1nFyc&list=PLf8c1qp5Bsq83vLiaQGk3IId3M7D2fXP0 -Chinese Traditional Musical Instruments – 中国民族乐器 – Peaceful Chinese Instrumental Music – 中国传统器乐 – 放松冥想音乐: https://www.youtube.com/watch?v=WAqmvneBIWQ&list=PLf8c1qp5Bsq9GWLLdevC731c8a_qrkVxV Chinese Ancient Guzheng(zither) Music Picked Pearl 中国古筝音乐精选: https://www.youtube.com/watch?v=UiTMq0jE3Q0&list=PLf8c1qp5Bsq90m0ODvw7WhK9BS6q7U14N Chinese Bamboo Flute Dizi Music Featured Gem 中国竹笛音乐精选:… Continue Reading Graceful Chinese Dance【10】Rainy Flowers 优雅中国舞《雨中花》

Burning limestone looks simple, but it is not easy to burn through, and it takes several days for a large stone to be completely turned into lime. #Longmeimei #Tofu #Stone source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the liver of the pig into thin slices, add the pig liver to the salt, MSG, cooking wine, starch and mix well. Put the bottom… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Joy to pig liver; 川菜 乐至猪肝

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Peel the radish and cut into thick slices (or hobs, free), wash the ginger and peel the slices (do not throw the ginger skin) Wash the… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking,Stewed Oxtail soup;川菜 清炖牛尾汤

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1) The catfish is cut into 8 cm sections, and the horizontal blade is about 0,7 cm thin fish fillets. Rinse with water, add a little… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Xipu catfish; 川菜 犀浦鲶鱼