板鹅,一道用时间做出来的美味【滇西小哥】
鹅肉家里最常见的吃法就是挂成板鹅了,自己家养的鹅肥瘦适中,做出来的板鹅油脂金黄肉质鲜红,只需要加上盐巴腌制,剩下的就交给时间了,自然风干后,不管怎么吃都觉得是人间美味! ※Click “cc” on the lower right menu to choose your subtitle language. We usually make salted goose at home. The goose we raise have a moderate lean to fat portion. As a result, the salted goose has golden yellow grease and shiny red meat. Let time does its magic… Continue Reading 板鹅,一道用时间做出来的美味【滇西小哥】