湖南菜Tag Archive

山东菜 把子肉的做法，看起来很好吃的样子，您可以做做试试看 鲁菜 Shandong cuisine 喜歡我們視頻的敬請訂閱分享和點讚 謝謝大家咯！！！ source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Peel the radish and cut into thick slices (or hobs, free), wash the ginger and peel the slices (do not throw the ginger skin) Wash the… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking,Stewed Oxtail soup;川菜 清炖牛尾汤

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1) The catfish is cut into 8 cm sections, and the horizontal blade is about 0,7 cm thin fish fillets. Rinse with water, add a little… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Xipu catfish; 川菜 犀浦鲶鱼

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning First pick up the clear water broth. The old hens are well washed and washed; the scallops are soaked, and the washed ham hooves and ribs… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Cabbage in hot soup; 川菜 开水白菜

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The back of the duck is 7 cm long, and the internal organs, anus, cooking wine, glutinous rice juice, pepper, salt, and pepper are mixed well.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Zhangcha duck; 川菜 樟茶鸭子

■日本語説明は下方 Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours,fresh aroma and deep colours.… Continue Reading 【道頓堀】湖南料理 湘味食府 Hunan Cuisine

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Fresh cuttlefish. Cut off with a knife from the back. Remove the fish bones. Remove internal organs. Remove a layer of black film from the outer… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored cattlefish; 川菜 鱼香墨鱼花

(雷蒙搵食)麓湘味道 – 味道不錯的湖南菜. 很久沒吃湖南菜了,剛好在東門不遠有一家評價不錯的湖南菜 所以就去試一下,結果味道也算是不錯的.價格也適中. 正所謂眾口難調,每人口重都不一樣,我覺得好吃的別人可能覺得不好,反之一樣. 所以片中評論只代表個人口味,只作大家參考. 所有拍攝視頻為本人自主消費,不會接收任何人士請客或補貼 地址: 廣東省深圳市羅湖區解放路3034號湖北賓館東埔2樓 深圳地鐵1/3號線G出口往地王大廈方向前行300米 廣東省深圳市南山區登良路3010-13號 深圳地鐵12號線南光站C出口步行570米 #shenzhen #china #深圳美食 #湖南美食 #深圳湖南菜 #麓湘味道 #羅湖美食 #東門美食 #湖南菜 source

Pork Stir Fry Chilli is the sign of Hunan Cuisine, If you like the real hot and spicy chinese dish, I guarantee you will like this one! We put a lot of fresh chilli and garlic to cook with sliced pork, that’s simple and delicious! We call it rice killer… Continue Reading If U Know A Chinese Guy From Hunan Province, Ask Him About This Dish – Pork Stir Fry Chilli | 辣椒炒肉

The classic stir-fry in Hunan cuisine, the beef is tender and juicy, with the combination of wild pepper and coriander, you can drool when you just look at it. If you love spicy food, you will definitely fall in love with it. It is very delicious with rice and noodles… Continue Reading Famous Hunan cuisine in China –| Authentic Stir-fried Beef with Wild Pepper and Coriander | 野山椒牛肉