中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Zhangcha duck; 川菜 樟茶鸭子
Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The back of the duck is 7 cm long, and the internal organs, anus, cooking wine, glutinous rice juice, pepper, salt, and pepper are mixed well.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Zhangcha duck; 川菜 樟茶鸭子
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Classic traditional Chinese cuisines
- Categories: Sichuan cuisine
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