川菜Tag Archive

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：花尾渡手作美食 source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1) The catfish is cut into 8 cm sections, and the horizontal blade is about 0,7 cm thin fish fillets. Rinse with water, add a little… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Xipu catfish; 川菜 犀浦鲶鱼

作者昵称：花尾渡手作美食 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：花尾渡手作美食 source

作者昵称：花尾渡手作美食 source