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【超小厨】带姐夫和老妈重游西湖!重辣毛血旺毛肚管够,麻麻辣辣太过瘾了! 开启小铃铛?通知,第一时间观看新视频哦~谢谢! 原创美食分享,正儿八经的吃饭。 【超小厨】会做饭,喜欢吃饭,一个专注吃的人。 最喜欢折耳根,米饭小能手,肉更不能少,但是只有猪肉才是肉! 四川人就是无辣不欢!安逸! ???????? 小厨精心推荐? ☢《超小厨怀旧?系列》https://www.youtube.com/playlist?list=PLQX8F8PXzHEQ5_jEKOiy17kr3MMay-2-d ☢《夏日清凉?饮食系列》https://www.youtube.com/playlist?list=PLQX8F8PXzHEScdbwwg__xtEO8dzAIc6S9 ☢《重口味?系列》https://www.youtube.com/playlist?list=PLQX8F8PXzHERJKBuKEl9Aqs7QzgQi5pjr ☢《今晚吃?系列》https://www.youtube.com/playlist?list=PLQX8F8PXzHETcOxkmUEDxkbmXlA6BgHST ☢《一入火锅?深似海》https://www.youtube.com/playlist?list=PLQX8F8PXzHESAP19HJ1v1BPcjirKzkcPj 感谢关注,从今天起,你就是我的人了!【https://chaoxiaochu7.page.link/Tbeh】 加入我的会员【https://www.youtube.com/channel/UCTYBsXi7ZfqdYNFCNAD8Ytw/join】 #超小厨 #ChefChao#西湖#毛血旺#姐夫 老妈和姐夫重游西湖!满满的回忆! source

In China, crayfish is king. Chinese people consume 90% of the world’s crayfish every year. But the species they eat is not actually native to China. Just a few decades ago, it wasn’t even considered food. So how did crayfish end up becoming such a beloved dish? We talked to… Continue Reading How Louisiana Crayfish Became China’s National Dish