中國Tag Archive

Crystal pork terrine is a specialty of Zhenjiang, a small river town of Jiangsu province. Famed for its translucent jelly texture and beautiful pink and white color, the pork terrine is usually eaten with vinegar and ginger dip as an appetizer. Recipe: https://tastelife.tv/recipe/crystal-pork-terrine_4637.html Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1… Continue Reading How crystal pork is made • Taste Show

Let’s eat Dongpo Pork today. A Bite of Dongpo Pork Pork, which was not popular thousands of years ago, has now become the most impressive part of the G20 banquet because of the endorsement by Su Dongpo! Nowadays, Dongpo porkis a prominent dish in Hangzhou cuisineand the most impressive dish… Continue Reading Dongpo Pork 东坡肉 ｜Zhejiang｜浙江｜红烧肉｜中国美食｜Chinese food｜ pork stewed in soy sauce

Get your TaoTronics Air Fryer here: https://bit.ly/3DdWKb0 Thank you TaoTronics for sponsoring this video! Perfectly crispy pork belly is easier to make, using Air Fryer, than you think. Masterchef John shows you simple tips on EASY Crispy Pork Belly cooking at home with step by step instruction. #masterchef #porkbelly #cooking… Continue Reading Easy Air Fryer Crispy Pork Belly Cooking by Masterchef • Taste Show

Shanghai Fried Noodles(上海粗炒面) is the perfect easy weeknight meal. Chinese Masterchef John Zhang shows you how to make this stir fry noodles from scratch. Recipe: https://tastelife.tv/recipe/shanghai-style-fried-noodles_3518.html This classic Shanghai fried noodles can be easily found in most Shanghai restaurants in Hong Kong. This dish isn’t really Shanghainese at all. It… Continue Reading How to Make Perfect Shanghai Fried Noodles by Chinese Masterchef 上海粗炒面

Hunan Cuisine / 湖南美食 at Food Republic / 大食代 at Oriental Plaza Beijing / 东方新天地. source

阿公在我出生前就過世了，但你有想過人生活到了一半才有親戚跑來找你認親嗎？才發現原來你還有二三十位大陸的親戚其實一直都知道你的存在？這支影片給大家分享我七年前意外得知了我有大陸親戚，並在四年後實地走訪爺爺在浙江出生的村莊的故事，而且還在阿公的故鄉還發現了鐵證！ 追蹤我的Instagram: https://www.instagram.com/jerrylee.tw/ Track: Floral Nights — Artificial.Music [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/i1lXEIDTaH4 Free Download / Stream: https://alplus.io/Floral-Nights source

Masterchef John Zhang shows you 2 ways on how to cook shrimp that’re super tasty with step by step instruction. You’ll also learn Chef John’s tips on how to make tea that’s perfect for this shrimp recipe. Recipe: https://tastelife.tv/recipe/green-tea-shrimp-stir-fry_3504.html Crispy Shrimp with Honey Lime Sauce https://tastelife.tv/recipe/crispy-shrimp-with-honey-lime-sauce_3656.html #shrimprecipe #cookshrimp #tea Longjing… Continue Reading Super Tasty Tea Shrimp and Fried Shrimp Recipe • Taste Show

Intellectual products made in Zhejiang make Beijing Winter Olympics much more amazing than the Tokyo Olympics! Smart beds, medal ribbons that won’t break, and the main torch that turns up… These black technologies of Winter Olympics are all made in Zhejiang! What makes foreign athletes call amazing as soon as… Continue Reading Beijing Winter Olympics and Intellectual products made in Zhejiang 北京冬奥 浙江智造

【國宴大師•九轉大腸】甜酸苦辣咸，人生五味，焦香軟嫩，鼎鼎大名的經典魯菜在家就能做 |老飯骨 小友們好，之前有不少人都給咱們留言，說希望看老飯骨做一回九轉大腸，今天就來教大家了。九轉大腸是一道十分出名的經典魯菜，味道甜、酸、苦、辣、咸，五味俱全，色澤紅潤，質地軟嫩，味道醇正，肥而不膩！ 不知道有沒有小友願意在家挑戰一下，做這道有名的九轉大腸呢？ 大家好，我們是老飯骨！是能吃、會做、擅長侃大山的北京大爺。 我們的菜好看好吃又硬核，過去我們都是做國宴打美食外交的，如今退休在家和老朋友一起想把我們年輕時研究操練的菜品分享給大家，讓大家在家裏學著做真正兒的大菜，嘗嘗國宴菜品和中外領導人吃過的美食。 我們分別是大爺鄭秀生 國宴大師北京飯店行政總廚，親自主理建國五十周年，開國第一宴工作； 二伯孫立新；多次擔任多位國家領導人宴請中外貴賓的菜單主設計者， 老飯骨（吃貨）合體教妳做地道美味的家常菜，最正宗的北方菜，還有幾乎失傳的老菜，家傳秘方通通傾囊相授！ 我們會每周一三五更新視頻，教妳做菜，和妳嘮嗑，與妳分享家的味道。 喜歡我們的朋友歡迎評論，點贊和訂閱，打開小鈴鐺不會錯過我們的最新動態哦！ 點擊下面的鏈接可以直接訂閱哦！ https://bit.ly/30QmA1X *Facebook* https://www.facebook.com/laofangu/ #國宴大師#九轉大腸#大師的菜#老飯骨#國宴#魯菜 #laofangu#九轉大腸做法#StateDinner#吃貨#家常菜 #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe #抖音老飯骨#主廚 #大廚 #國宴主廚#美食教程 source

蟹黄豆腐也称为蟹黄烧豆腐、蟹黄豆腐煲，是一道特色京菜。江浙菜、淮扬菜等菜系里也有这道菜。 成菜后，豆腐白嫩、蟹肉黄香，咸中带鲜，香鲜可口，别具风味。 大家好，我们是老饭骨！三个能吃、会做、擅长侃大山的北京大爷。 我们的菜好看好吃又硬核，过去我们都是做国宴打美食外交的，如今退休在家和老朋友一起想把我们年轻时研究操练的菜品分享给大家，让大家在家里学着做真正儿的大菜，尝尝国宴菜品和中外领导人吃过的美食。 我们分别是大爷郑秀生 国宴大师北京饭店行政总厨，亲自主理建国五十周年，开国第一宴工作； 二伯孙立新；多次担任多位国家领导人宴请中外贵宾的菜单主设计者， 三叔武剑利，国际高级烹饪技师，中华金厨，是著名的“熏肉之乡”柴沟铺的第三代传人，研发了“武式熏酱”大招。 三位老饭骨（吃货）合体教你做地道美味的家常菜，最正宗的北方菜，还有几乎失传的老菜，家传秘方通通倾囊相授！ 我们会每周一三五更新视频，教你做菜，和你唠嗑，与你分享家的味道。 喜欢我们的朋友欢迎评论，点赞和订阅，打开小铃铛不会错过我们的最新动态哦！ 点击下面的链接可以直接订阅哦！ https://bit.ly/30QmA1X #老饭骨 #国宴大师 #大师的菜 #吃货 #家常菜 #做菜 #美食 #美食圈 #原创美食 #抖音美食 #抖音老饭骨 #主厨 #大厨 #国宴主厨 #laofangu #蟹黄豆腐 #螃蟹 source