Sunchokes pickles|Jerusalem artichokes Pickles|Simple recipe ever|Chinese Cuisine
#Sunchokes
#jerusalemartichokes
#洋姜
#Sunchokespickles
#jerusalaeartichokes pickles
#醃洋姜
#洋姜醬菜
sunchoke recipe,
jerusalem artichoke,
jerusalem artichokes
Sunchokes pickles|Simple recipe ever|怎樣做洋姜醬菜|Chinese Cuisine 2020
there are ways of eating Sunchokes, simple way is to make pickles. it can be kept longer this way.
simply soak them in soy sauce and water mix for a week, it will be ready to eat.
腌洋姜酱菜,史上最简单美味的方法
洋姜是一種非常容易種植而且對我們身體有益處的根茎植物。
今天分享一下我家腌洋姜的方法,非常容易,不要熬酱汁,不添加任何香辛料,同样美味,一瓶快吃玩了再腌下一瓶。腌制一個星期就可以吃了,隨吃隨做,泡久了就不好吃了。我试过多种方法腌制,这个是最简单,美味的方法,喜欢吃辣的朋友拌菜时可以加辣椒油或辣椒酱。
材料有:
洋姜,酱油,矿泉水,酱油和水的比例为1:1,
你说简单不简单。
0:00 introduction
0:14 pick sun chokes (Jerusalem Artichokes)
0:44 wash sun chokes
2:15 bottle sun chokes
2:41 make sauce
3:16 slice Jerusalem artichokes and ready to eat
3:48 please subscribe
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