Sichuan cuisine | seasonings | fish-fragrant eggplant | twice-cooked pork | 用英文介绍川菜 佐料 鱼香茄子 回锅肉
Hello everyone, welcome to my channel #Shushuology.
This is a channel for English, culture, perspectives & ideas.
大家好,欢迎来到我的频道shushuology。在这个平台,我与大家分享英文学习、文化与视角。
00:00 opening & background
01:26 sauces & seasonings for Sichuan dishes
05:00 making the first dish: fish-fragrant eggplant
07:40 making the second dish: twice-cooked pork
10:11 credit and closing
Sichuan chili bean paste by Liziqi 李子柒制作豆瓣酱:
credit:
– books:
The Food of #Sichuan by Fuchsia Dunlop
https://www.goodreads.com/book/show/43726592-the-food-of-sichuan?ac=1&from_search=true&qid=jmFaiWSdX9&rank=1
Shark’s Fin and Sichuan Pepper 鱼翅与花椒 by Fuchsia Dunlop
https://www.goodreads.com/book/show/1195268.Shark_s_Fin_and_Sichuan_Pepper?ac=1&from_search=true&qid=4DA6Uv2sYl&rank=1
– #Recipes (turn on English subtitles) by Wang Gang:
fish-fragrant eggplant
twice-cooked pork
– music: by BCD Studio – CC
source
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