Sichuan cuisine | seasonings | fish-fragrant eggplant | twice-cooked pork | 用英文介绍川菜佐料鱼香茄子回锅肉

Posted on: December 31, 2022 December 31, 2022
Categories: Sichuan cuisine
Tags: beautiful sichuan, chengdu sichuan, chinese cooking wine, chinese cuisine, chinese girl, chinese vinegar, chinkiang vinegar, erjingtiao, foodie, how to make fish fragrant eggplant, how to make Sichuan dishes, how to make twice cooked pork, pixian chili bean paste, pixian douban, Pork Belly, potato starch, sauces, sichuan chili bean paste, sichuan cuisine, sichuan dishes, sichuan peppercorn, sichuan seasoning, sweet bean paste, white vinegar, 佐料, 四川文化, 四川美食, 回锅肉, 英文介绍川菜, 豆瓣酱, 鱼香茄子

Hello everyone, welcome to my channel #Shushuology.
This is a channel for English, culture, perspectives & ideas.
大家好，欢迎来到我的频道shushuology。在这个平台，我与大家分享英文学习、文化与视角。

00:00 opening & background
01:26 sauces & seasonings for Sichuan dishes
05:00 making the first dish: fish-fragrant eggplant
07:40 making the second dish: twice-cooked pork
10:11 credit and closing

Sichuan chili bean paste by Liziqi 李子柒制作豆瓣酱:

credit:
– books:
The Food of #Sichuan by Fuchsia Dunlop
https://www.goodreads.com/book/show/43726592-the-food-of-sichuan?ac=1&from_search=true&qid=jmFaiWSdX9&rank=1
Shark’s Fin and Sichuan Pepper 鱼翅与花椒 by Fuchsia Dunlop
https://www.goodreads.com/book/show/1195268.Shark_s_Fin_and_Sichuan_Pepper?ac=1&from_search=true&qid=4DA6Uv2sYl&rank=1
– #Recipes (turn on English subtitles) by Wang Gang:
fish-fragrant eggplant

twice-cooked pork

– music: by BCD Studio – CC

source