#KungPaoChicken #SichuanCuisine #CulinaryCulture

If a world-wide poll were to ask people to name a Chinese dish, the winner would surely be Kung Pao Chicken. But the very popularity of the dish has added a touch of controversy to its fiery flavour. Varying from region to region, claimed by multiple Chinese provinces in addition to Sichuan, questions hang over its authenticity and origin. Join us for a journey into the enigma that is world famous Kung Pao Chicken!

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