She's been making LOMO for 35 years,Traditional food in Anhui, China 安徽传统美食干烙馍,她做了35年。 Posted on: November 13, 2022 November 13, 2022 Categories: Anhui cuisine LOMO,Local food with Chinese characteristics ,安徽宿州,大姐做烙馍做了35年 source Post navigation Previous Previous post: WHY SICHUAN FOOD IS TAKING OVER!! (Spicy Chinese Food Crawl!)Next Next post: 【福建美食】萬達金街新開了一家“國潮風糕點鋪”~#shorts #Food #Food Exploration#Fujian Cuisine#taiwanfood#foodiesvlog hui ma 1RSS Feed