Restaurant you can’t miss I Jiangsu Pork Stew 必食餐廳與中國葡萄酒-淮揚府 I淮揚菜 I紅燒肉
Huaiyang cuisine, a subgroup of Jiangsu cuisine, is originated from and popular in Yangzhou and Huai’an in Jiangsu Province. Taking fisheries as the main ingredients, it has a light, mild and sweet flavor while well preserving the original taste of ingredients. Without doubt , this type of cuisine works well with Fei Tswei Red Wine~ MALBEC PETIT VERDOT & DUNKELFELFER
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