Recipe starts at 02:32.

Known in Chinese as 京都排骨 or “Capital Ribs” this dish is often translated as “Peking Pork Ribs” as Beijing – the northern capital – is the current capital, but actually the name of the dish refers to Nanjing – the southern capital in Jiangsu Province. Even more confusing is the fact that the dish itself is actually a Cantonese dish, named because of its resemblence to the sweet style of cooking in Jiangsu and specifically the famous dish of Wuxi pork ribs from the province. Despite the difficult history of the name, the dish itself is very easy to make and the main ingredient is ketchup!

The bushfires that hit Australia in late 2019 weren’t just devastating from the flames. They also hurt a lot of areas that relied on tourism for their main business. After the fires came COVID-19, which hurt the tourism industry again. The good news is that many of these areas were both unharmed by the fires and stayed relatively COVID-free, so they are rebounding fast.

For the full recipe visit: https://adamliaw.com/recipe/peking-pork-ribs/
And visit https://www.roadtripforgood.org.au to plan your own Roadtrip For good.

source

Comments are closed.