Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)
Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)
- Posted on:
-
Author:
Goldthread
- Categories: Chinese cuisine
- Tags: 101 east, asia, bao, baozi, beijing, buns, cantonese, china, chinese, chinese cooking, chinese cuisine, chinese culture, chinese food, cooking, culture, delicious, dumplings, east, eat china, explainer, food, food tour, Goldthread, guangdong, guangzhou, hong kong, hot pot, li ziqi, mala, noodles, northern chinese vs southern chinese, peppercorn, rice, roast pork, shanghai, sichuan, south china morning post, spicy, stir-fry, street food, takeout, the food ranger, wheat, xiao long bao, xiaolongbao, 中餐, 川菜, 粤菜
- 23 Comments on Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)
