qwzhang.com/americansinchinesekitchens Jiangsu Province is located on the middle and east coast of China, which is close to Shanghai. There is great diversity among Jiangsu cuisine. Generally speaking, however, Jiangsu cuisine is featured with its detailed food preparation and processing. The taste is delicate, leaning more towards sweetness. In this video,… Continue Reading Episode 3 Jiangsu Cuisine

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Shandong Cuisine, also known as “Lu Cai” in Chinese, boasts a long history and great influence. It tops China’s eight major cuisines and is famous for its variety of ingredients and use of different cooking methods.Have a look at the representative dishes and snacks from Shangdong Cuisine.#charmingshandong #ThisIsShandong source

Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine, The food content in this video includes: Mala Tang, starfish, sheep tail oil, Tanabata, sheep tail oil, screw, chicken chop, fish head, pepper chicken, braised pork, steak, eating spicy competition; the food in the… Continue Reading Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine

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It’s Wok Wednesday and for this week’s episode Jeremy is making one of Hunan’s most well known dishes. . . This quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies! Join our Patreon: https://www.patreon.com/schoolofwok Book one… Continue Reading Quick and Easy Hunan Beef Recipe!

Here’s a typical homestyle Chinese dinner I cook for my family. A simple, satisfying and delicious balance of flavours and textures. Enjoy! Recipe Shortcuts! 0:00 – Intro 0:44 – Rice in the Instant Pot 5:57 – Ginger Onion Beef Stir Fry 12:09 – Grandma’s Chicken Paper Pockets 17:18 – 3… Continue Reading This is How I Cook a Classic Cantonese Meal with Rice – 4 Simple Recipes

● 欢迎订阅 BlueberryTV 频道 PLEASE SUBSCRIBE OUR CHANNEL: http://bit.ly/BlueberryTV 浙江，位于中国东南沿海，有“鱼米之乡”之称。视频创作者和伙伴们一起了解了古时当地的一位官员——潘琴，参观了他的古宅，还见到了潘琴的后人，还向几位阿姨学习了当地菜肴的烹饪。 Zhejiang, located on the southeast coast of China, is known as the “land of fish and rice”. The video creator, together with friends, visited the house of Pan Qin, an ancient local official, met Pan’s descendants and learned the cooking… Continue Reading A Foreigner Cooking Special Zhejiang Cuisine 外国人做浙江特色菜 ｜Beautiful Zhejiang｜Blueberry TV

Cuisine Name: Fujian Cuisine, Min cuisine Location: Southeast China, Fujian Province, Xiamen, Quanzhou Distinctives: lighter, with a sweet and sour taste, using ingredients from the sea and the mountains. Representative dish: Peanut Butter Noodle （花生酱拌面） Ingredients: 100g Noodle 2 tsp Peanut Butter 1 tsp Light Soy Sauce 1 tsp Dark… Continue Reading [闽Fujian Cuisine] — Peanut Butter Noodles 花生酱拌面 SUPER EASY