Sichuan cuisine, originating from the Sichuan province in China, is known for its bold flavors, particularly the pungency and spiciness from garlic and chili peppers, as well as the unique flavor of Sichuan pepper. Sichuan peppercorn has an intense fragrant, citrus-like flavor and produces a “tingly-numbing” sensation in the mouth.… Continue Reading Sichuan Cuisine | 10 Dishes in 15 Minutes | In the Kitchen | Relaxing Video

? Ultimate Singapore Chilli Crab Tour: https://youtu.be/uFbwaJ3_9iA ? Harvesting and Eating Taro Stems: https://youtu.be/Swquj2PfL3g ? SUBSCRIBE: http://bit.ly/MarkWiensSubscribe Don’t miss new food videos! SINGAPORE – Welcome to Singapore and today we’re going on an ultimate Singapore street food tour within the Chinatown Complex – which happens to be the biggest hawker… Continue Reading Singapore’s BIGGEST Street Food!! 5 Things You HAVE TO EAT at Chinatown Complex!!

This episode of Travelogue explores the best of Qingdao. In this segment presenter Marc Edwards gets a taste of the city’s various culinary delights — from fried street food to exquisitely prepared Shandong cuisine. He also drops by Qingdao’s ‘Little Bavaria, glimpsing the crowds of wedding parties taking advantage of… Continue Reading From fried street food to exquisite Shandong cuisine, Qingdao is never short of culinary delights

Find the recipes on my website: www.marionskitchen.com/recipes Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen Tweets by marionskitchen… Continue Reading 6 Chinese restaurant dishes you can make at home! ❤️ | #AtHome #WithMe | Marion's Kitchen

Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What… Continue Reading A Chef’s Search for the Spicy Flavors of His Ancestors

Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region. But even Cantonese food is more diverse than what you might find in the States. Seafood,… Continue Reading What Is Cantonese Food? – Eat China (S1E2)