Full Story: https://www.seriouseats.com/2020/05/essential-sichuan-pantry-ingredients.html When author and Chinese-cooking expert Fuchsia Dunlop visited Serious Eats’ test kitchen a few months ago to cook through some of the recipes from her recently updated masterwork on Sichuan cooking, The Food of Sichuan, she spent a few minutes chatting with us about the essential ingredients… Continue Reading The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats

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(Join ISAC Teach In China Program, Be A Language Teacher At Chinese University) James, who will be teaching at Zhejiang Financial College for the 2019-20 school year. He spent a few days doing his medical check, visiting ISAC office, having a seminar, and more importantly tasting Chinese traditional hot pot… Continue Reading Hangzhou Food Tour (Zhejiang university canteen,Green tea.etc)

???Anhui Province, China’s famous energy city and the birthplace of Chinese cuisine, tofu, is located in the east-central part of China, the middle and lower reaches of the Yangtze River and the Huaihe River. Anhui has a long history and a rich cultural heritage. The founders of Taoism, Laozi and… Continue Reading ???Anhui Province, China's famous energy city and the birthplace of Chinese cuisine

If you like it, be sure to subscribe to ?http://bit.ly/36O7GwR ?and light the little bell next to it! This is the most famous cuisine in Fujian Province, China. Fotiaoqian means that this dish is so irresistible that Buddha jumped over the wall for a taste. This video gives a brief… Continue Reading 【Fujian Cuisine】How To Make Fotiaoqiang?

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