Sichuan Cuisine Ep3: Mapo Tofu
#SichuanCuisine #MapoTofu #CulinaryCulture Few ingredients are as versatile as Tofu. But though delicious tofu dishes abound in China, few enjoy the widespread fame and popularity of mapo tofu. Invented more than a century ago, Mapo Dofu has enjoyed a stellar rise that would have shocked its humble creator, housewife Mapo… Continue Reading Sichuan Cuisine Ep3: Mapo Tofu