Sweet and Sour Pork, Fujian-style. There’s a bunch of different Sweet & Sour Pork dishes spread across China, but this Fujianese sort might be our personal favorite. 0:00 – Introduction 0:20 – What is Fujian food? 1:28 – Fujian vinegars 1:56 – Unstuffed Homestyle lychee pork 5:35 – Stuffed Banquet… Continue Reading The Sweet & Sour you've (probably) never heard of

中国饮食结构给人的固有印象是南米北面，但是来到浙江你会发现，有很多面食小吃都很受当地人的喜欢，也是融入三餐的日常饮食。阿星来到宁波慈溪品尝这里的面食三绝，生牛肉鲜虾仁拌面，黄鱼面，带馅大馒头，咸香酱肉包，面食在这里既鲜美又有特色。 The inherent impression of the Chinese dietary structure is that of southern rice and northern noodle, but when you come to Zhejiang, you will find that there are many pasta snacks that are very popular with local people, and they are also integrated into the daily diet of three… Continue Reading 浙江慈溪面食三绝，生牛肉鲜虾仁拌面，带馅大馒头，咸香酱肉包Three musts of pasta in Cixi, Zhejiang

qwzhang.com/americansinchinesekitchens Shandong Province is located in the north part and east coast of China. Shandong cuisine is known for its salty and fresh taste. In this video, Yong Shen, a PhD candidate in Genetics & Genomics at the University of Florida, will show Amara White, a undergraduate in Psychology Pre-Physicians… Continue Reading Episode 1 Homemade Shandong Cuisine

(Not) Made in China. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC China On The Move Licensed via Warner Chappell Production Music Inc. SOURCES http://articles.chicagotribune.com/2013-01-23/features/ct-food-0123-egg-rolls-20130123_1_egg-roll-block-party-cabbage http://www.mercedsunstar.com/living/food-drink/article3273863.html http://www.travelchinaguide.com/tour/food/chinese-cooking/yangzhou-fried-rice.htm http://www.chinadaily.com.cn/life/2011-01/04/content_11794171.htm http://www.travelchinaguide.com/tour/food/chinese-cooking/hot-sour-soup.htm https://www.pandaexpress.com/menu/#!/kung-pao-chicken http://travel.cnn.com/shanghai/eat/why-do-chinese-people-hate-kung-pao-chicken-and-foreigners-love-it-415057 http://www.laweekly.com/restaurants/orange-chicken-food-fight-panda-express-vs-yang-chow-2379742 https://www.pandaexpress.com/menu/#!/orange-chicken The Oxford Encyclopedia of Food and Drink in America Andrew smith GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video… Continue Reading Chinese People Try Panda Express For The First Time

You are watching Uncle Roger’s heaven Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~ Things we don’t do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~ Subscribe to become our niece and nephew: https://bit.ly/2IVjGnO Merch:… Continue Reading Chinese Street Food -Fried noodles with egg fried rice, fried broiler, egg and vegetable pie

One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a… Continue Reading Easy Szechuan Chicken Recipe!

Whampoa stir-fried eggs! This is a classic egg dish and – what’s for me at least – my very most favorite way to scramble an egg. One of the cool things about this egg frying method is that you can add in an assortment of other ingredients – when they’re… Continue Reading Cantonese style Scrambled Eggs (黄埔炒蛋)

Tony ——《江苏特色美食推荐》（上下两集合集） ======================================= 本期主讲：Tony Boey，新加坡美食达人、资深媒体人。 ======================================= 【更多精彩内容 欢迎订阅?】 Twitter：​https://twitter.com/ExploreJiangsu​ 难忘徐州Facebook主页：https://www.facebook.com/ExploreXuzhou 好玩江苏Facebook主页：https://www.facebook.com/ExploreJiangsu IG: instagram.com/amazingxuzhou ，Instagram.com/explorejiangsu source