Just as Julia Child revolutionized French food, so did Cecilia Chiang with Chinese cuisine. After moving to the United States in 1959, Cecilia launched the Mandarin in San Francisco. The restaurant introduced foods like Peking duck, pot stickers and hot and sour soup to an American audience, and began to… Continue Reading The Woman Who Changed Chinese Cuisine in America

Life is too short to feel sorry. So just enjoy your time, your food and views in the moment. Sichuan is an ideal choice for you to start your food tour. Find special food to try, try them with all your concentration, and be a gourmet. Broaden your horizons here,… Continue Reading Famous Sichuan Cuisine Tour

What do you think about the future of New York’s Chinatown? Potluck Club https://www.yelp.com/biz/potluck-club-new-york-2 Cha Kee https://www.yelp.com/biz/cha-kee-new-york?osq=cha+kee Hypebeast Cafe https://www.yelp.com/biz/hbx-new-york-new-york New West Malaysia https://www.yelp.com/biz/west-new-malaysia-new-york-4 Jiang Nan https://www.yelp.com/biz/jiang-nan-new-york Ping’s https://www.yelp.com/biz/pings-seafood-new-york Uncle Lou https://www.yelp.com/biz/uncle-lou-new-york-3 Hiyake Omakase https://www.yelp.com/biz/hiyake-omakase-new-york?osq=japanese Hot Pot Boys Podcast Playlist: https://youtube.com/playlist?list=PLD56YYhzWk5t1sc5bJEJVE-XvaWd6rsaD Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos… Continue Reading Is This FOOD The Future of Chinatown NEW YORK?

【中華料理 天遊】ﾃﾝﾕｳ ~酢豚(和豚・兵庫県産)~〈600円〉 ~麻婆豆腐~〈550円〉 ~ギョーザ~〈250円〉 ~泥チャン(尼チャンのニンニクピリ辛天津麺)~〈800円〉 ~皿うどん~〈750円〉 地図　https://goo.gl/maps/ev1zs8xSiX4dYiAL7 住所　兵庫県尼崎市東難波町５丁目８−１９ 衝撃どんぶりとの出会い！！素朴な大衆蕎麦屋の玉のせ親子丼にひと目惚れ丨 | Japan’s Tastiest Rice Bowl: OYAKODON 叩き上げガチ中華職人！！ありったけの情熱を込めた妥協なき仕込み| The Best Chinese Chef’s Cooking Techniques 音でも旨い炒飯玉子！！鮮やかな職人鍋さばきが炸裂する地元密着町中華丨Egg Fried Rice – Wok Skills in Japan うどんそば 兵庫 Udonsoba Hyogo https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA #町中華　#Chinesefood　#중국집 source

For more: https://news.cgtn.com/news/2022-07-08/Improvement-and-innovation-are-traditions-of-Cantonese-cuisine-1bv9AklVDoc/index.html Chef Kong Poon-wah has been cooking Cantonese cuisine for more than 40 years. He started learning how to cook at the age of 13. Chef Kong said, “Improvement and innovation are the traditions of Cantonese cuisine.” He wants more young people to join him to pass on… Continue Reading Meet Chef Kong: Improvement and innovation are traditions of Cantonese cuisine

►ExpressVPN: Protect yourself and unblock any site. https://expressvpn.com/thefoodranger Get 3 months free and 49% off! ►More Street Food in China: https://youtu.be/-aP3ltlkRNw Today, we’re bringing you for the ULTIMATE Chinese Street Food Noodle TOUR of Chongqing, China!!! 5 BOWLS!!! Especially the Chongqing Xiaomian!!! They were made so FRAGRANT and A LITTLE… Continue Reading NUCLEAR Chinese Street Food NOODLE Tour of Chongqing, China – 5 INSANE SPICY + Chinese Noodles!!