Cuisine Names: Jiangsu food, Su cuisine Location: Jiangsu Province (coastal east China) — Nanjing, Suzhou Distinctives: seafood; richly aromatic with fine presentation Representative dish: Yangzhou Fried Rice （扬州炒饭） Ingredients: A bowl of leftover Rice 2 Eggs 2 Carrots Some Green Beans 1/2 cup Corn Ham(or you can use char siu)… Continue Reading [苏Jiangsu Cuisine] — Yangzhou Fried Rice 扬州炒饭

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The Las Vegas Asian community has grown tremendously over the last few years. In this video I finally get a chance to explore Vegas’ Chinatown! Restaurants I went to: Chubby Cattle 3400 S Jones Blvd #15, Las Vegas, NV 89146 88 Noodle Papa 4276 Spring Mountain Rd unit c-104, Las… Continue Reading LOBSTER HOTPOT & 24 Hour JAPANESE RAMEN | Las Vegas CHINATOWN FOOD TOUR!

The real reason why Chinese restaurants are closing down it’s not because people don’t want to eat the food but because the 2nd generation doesn’t want to take over such a labor heavy job. This video was filmed 2.5 months ago. Ep. 2 Why Are Cantonese Restaurants Closing? https://youtu.be/xrazE9Wp4Hw Inspired… Continue Reading WHY CHINESE RESTAURANTS ARE CLOSING DOWN | Fung Bros

Video Produced by FirstCom Solutions. Hunan Traditional Cuisine is a Chinese Restaurant offering authentic Hunan cuisine since 2009. They have won numerous praise and affirmation from customers of its authentic taste, excellent service, and comfortable dining environment. Hunan Cuisine Restaurant offers more than 100 dishes featuring dishes made with Seafood,… Continue Reading The Hunan Experience – Hunan Traditional Cuisine

This week, we reviewed Fujian Cuisine! Fujian, a province located on the Southeastern coast of China, full of charming beaches and gorgeous mountains! But we are here to review the food!  Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese… Continue Reading Fujian Cuisine, THE MOST EXPENSIVE SOUP IN THE WORLD!!!

Find the recipes here: https://tastelife.tv/recipe/crispy-shrimp-tempura_3114.html Looking for a shrimp recipe that’s skimpy on prep time, jumbo on flavor? Masterchef John shows you how to cook shrimp perfectly in 5 unique ways at home with simple step by step instruction. 0:18 Crispy Shrimp Tempura 2:16 Shrimp Cabbage Wrap 5:01 Garlic Shrimp… Continue Reading Top 5 Shrimp Recipe by Masterchef | How to | Yummy Chinese Food

Fuchsia introduces what is arguably Sichuan’s most famous flavor, known as málà, or “numbing and spicy,” via a recipe for Boiled Beef in Fiery Sauce from her book, The Food of Sichuan. It features the enlivening combination of Sichuan peppercorns and dried red chili peppers that produce a wonderful tingling… Continue Reading Fuchsia Dunlop & Sichuan Flavors: Málà (Numbing & Spicy) | Boiled Beef in Fiery Sauce | Serious Eats