Masterchef John Zhang shares easy recipes on how to make Shanghqi Ribs with step by step instruction. Get the recipe: https://tastelife.tv/recipe/shanghai-style-sweet-and-sour-pork-ribs_27797.html These sweet and sour pork ribs will comfort and satisfy all your cravings. The dish is filling and delicious to eat. Subscribe our YouTube channel for more easy and… Continue Reading How to Make the Perfect Shanghai Ribs with Sweet And Sour Sauce | Chinese Food • Taste Show

We went to the BEST rated Chinese restaurant in NYC (well, best rated in Brooklyn at least), with a 4.5 star review on Yelp, and found one of the most unique Chinese restaurants we’ve ever been to. Holed up in a small corner of Bushwick, it barely looks like a… Continue Reading THIS is the BEST Rated Chinese Restaurant in NYC?!

#dongpopork #literati #philosopher-chef Over the course of its long history, China has produced many great thinkers. What’s less well known is that many were as adept in the kitchen as they were in study! Perhaps the most distinguished of these philosopher-chefs was Song Dongpo, who, in addition to producing great… Continue Reading Sichuan Cuisine Ep5: Literary Taste on a Plate – Dongpo Pork

Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu province. It is widely seen in Chinese culinary circles as the most popular and prestigious style… Continue Reading Eat | Jiuniang ribs – Sweet and sour Chinese delicacy【Chinese cuisine tutorial】

China has a lot more than eight different cuisines, but these are the 8 great ones. In this video, let’s dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others. 00:00 –… Continue Reading The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture

It’s a classic dish from Shandong China. The origin of this dish also determined it’s well known Chinese name “把子肉” （ba zi rou）。It’s cooked when 3 close friends took their oath to be blood brothers at a peach farm. If you were familiar with Chinese novels or legends, you would… Continue Reading Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉

Cantonese cuisine, by Wikipedia https://en.wikipedia.org/wiki?curid=6182 / CC BY SA 3.0 #Cantonese_cuisine #Cantonese_culture #Hong_Kong_cuisine #Macau_cuisine #Regional_cuisines_of_China Map showing major regional cuisines of China Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including… Continue Reading Cantonese cuisine

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